C.A. Curtze Receives UniPro Key Distributor of the Year Award
C.A. Curtze received the UniPro Foodservice 2017 Key Distributor Award at UniPro’s Spring Conference in Phoenix, Arizona. UniPro CEO Bob Stewart presented the award at UniPro’s annual Awards Luncheon held this year in the Phoenix Convention Center.
The UniPro Key Distributor Award recognizes UniPro member companies for their exceptional accomplishments and growth, for their dedicated participation in UniPro Procurement, Logistics, Sales and Marketing programs and for their strong commitment to the UniPro organization.
Curtze is a broadline foodservice distributor offering a unique center of the plate program which includes portion control fresh meat, as well as a custom cut fresh seafood program. C.A. Curtze also specializes in equipment and supply. For more than 135 years, C.A. Curtze has been committed to maintaining the goal of serving as “Food Service Distributor of Choice”. Today C.A. Curtze proudly serves eight states.
C.A. Curtze has been a member of UniPro Foodservice since 1962.
UniPro Foodservice is the nation’s largest independent foodservice distribution cooperative, operating from more than 700 distributor locations. UniPro members serve all segments of the foodservice industry, including independent restaurants, healthcare operations, schools, military bases, and convenience stores.
C.A. Curtze has been a member of UniPro since 1962.
UniPro Foodservice is the nation’s largest independent foodservice distribution cooperative, with more than 650 member companies serving the foodservice industry from more than 900 distributor locations. UniPro members serve all segments of the foodservice industry, including independent restaurants, healthcare operations, schools, military bases, and convenience stores.
Specialty Steak Service continues to earn Top Status ratings
Sillikier is a voluntary third party auditing service that conducts impartial and independent assessment of food safety and quality programs within a facility. The detailed audit encompasses:
- Food Safety Systems
- Quality Systems
- Grounds, Building and Equipment
- Pest Control
- Employee Practices
- Receiving, Storage and Shipping
- Plant sanitation
Congratulations to the team of employees at Specialty Steak Service for succeeding at making our plant and product the best in the industry.