A history of service.

In the year 1878, Charles August Curtze opened his wholesale business, supplying foods and other merchandise to the retail merchants and the growing number of oil and lumber camps of that era. Since then the Curtze team has held true to his original goal and enduring principle: “Total Customer Satisfaction.”


In order to accomplish this, we strive to be the leader in all aspects of  food service, so that we can bring you the highest quality products at the most competitive prices.


As part of a regional multi-state distribution alliance, Curtze can provide you with everything you need to be successful. For over 135 years we have listened to the needs of our customers. Our highly trained sales representatives are prepared to be your partners for a successful



 With “A Center of the Plate Custom Processing Plant” for both meat and fresh seafood,  as well  market fresh produce daily, a full line of in-stock Equipment & Supply,  3 distribution centers, 160 Distributor Sales Consultants and a fleet of over 125 refrigerated trucks, Curtze Food Service continues its mission to be the “Food Service Distributor of Choice”.