Our North Shore® fresh escolar filet, chargrilled and seasoned atop a blend of roasted baby asparagus, fresh tomatoes, onions a smooth olive oil.
Tender Cavatappi smotherd in a creamy mix of shredded cheddar and swiss cheeses. Topped with juicy chili langostinos, diced pancetta, and crisp diced tomatoes.
Specialty Steak Service juicy Sirloin kabob cuts, skewered and grilled with fresh seasonal vegetables. Pair with Chef Way® long grain and wild rice garden blend.
The taste of summer in a wrap. Our Baker Boy™ Tomato Basil Wrap around a refreshing collection of tomato, avocado and leaf lettuce, mixing seamlessly with a Chestnut Farms® Redi-grill chicken breast and crispy bacon.
U.S.D.A. Choice lamb tenderloin char grilled with Natural Pak® rosemary garlic seasoning. Served on a bed of savory Mediterranean couscous.
Formula fed fancy veal cubes dredged in Baker Boy™ poultry breader, browned and slow braised. Tossed in a hearty California Red® marinara sauce with fresh produce and served on a bed of tender imported spaghetti.
Specialty Steak Service special blend ground beef, Country Manor® apple cured bacon, bleu cheese crumbles, caramelized balsamic onions, peppery arugula on a
LePan Europa® multi-grain roll.
North Shore® Fresh day boat cod rolled in Baker Boy poultry breader, pan fried and joined with a refreshing bruschetta.