We are the exclusive distributor of Angus Reserve Beef.
Learn more about why Angus Reserve "Means Better Beef."
Dedication to Quality…
Leading the way in innovation and customer satisfaction for over 45 years, we at Specialty Steak have a passion for providing restaurants with the absolute finest meats in the industry. Our methods of sourcing, aging and portion control provide the most tender, juicy and flavorful steaks available. The same dedication is obvious in all of our high quality meats. Every product in our facility is treated with the highest attention to detail that can only come from dedicated professionals. Every member of our team understands that our reputation goes into every box shipped. We are proud to be known as the meat provider that sets the standard for quality and service.
Premium Pork 3/S Premium Pork products meet all USDA natural standards, which prohibit the use of artificial ingredients and require minimal processing. 3/S Premium Pork is hand-selected for optimum muscle pH, color, marbling, firmness, texture, and size. The rigorous selection process stresses consistency and delivers 100% all natural, premium pork.
Angus Reserve® Beef Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged a targeted 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.
Country Oven Homestyle Meatloaf Our meatloaf is made right here at Specialty Steak Service using our own recipe. A unique item for those looking for a classic comfort food addition to their menu.
Premium Roasts for every occasion... holiday displays, buffet lines, and fresh sandwiches. We carry Beautiful options in beef, pork and corned beef. Many of our roasts are available precooked, saving you time, oven space and training in your busy kitchen.
House Prime® Beef Only the finest U.S.D.A. Prime and Choice western grain fed beef is chosen for our House Prime Program. House Prime Beef is selected for abundant marbling, fine muscle conformation and aged a targeted 30 days for maximum flavor and tenderness.
Chestnut Farms® Chicken. Our juicy pan ready chicken breast is ideal for the busy kitchen. Chicken appears on most every menu in America and Chestnut Farms® is the brand for quality and consistency.
Special Blend Ground Beef A new offering from Specialty Steak Service. We now offer a variety of Specialty ground beef. These special blends create a subtle flavor profiles and bite ideal for your signature burgers and meatballs. Find a blend that is perfect for you.
Formula Fed Veal Sourced from an extensive network of suppliers to ensure we are producing from the highest quality available.
Penn Gold is our signature marinade and is exclusive to Specialty Steak Service. Available as a steak or steak tips, this marinade offers a flavor that accentuates the beef and compliments your dish.
Silver Grill The Silver Grill line is perfect for the catering industry. Each filet is perfectly trimmed and weighed giving you exact portion cost per plate.
Angus Reserve Prize Selection Beef
Country Oven Homestyle Meat Loaf
House Prime Beef
Chestnut Farms Chicken
Specialty Ground Beef
Buono Cielo Veal
Penn Gold Marinated Beef
• Professional Cutters Our journeymen cutters professionally trained to understand your specific needs.
• State-of-the-Art Processing and Packaging
The most advanced equipment and with the finest packaging in the industry.
• HAACP Approved With 75,000 square feet of cutting, aging and storage space, we follow our federally approved HAACP plan to ensure an unbroken cold chain.
• Independently Owned and Operated Our ownership and family of employees have an unwavering commitment to quality, customers and the community.
• U.S.D.A Inspected Processing Facility
Every product sold by Specialty Steak, regardless of its grade or brand, is inspected and certified by the United States Department of Agriculture. Furthermore, our cutters continually inspect for cleanliness and quality during processing
• Quality Guaranteed
Cut by professionals and aged to perfection, we stand behind all of our products.
Our experienced cutters are able to provide the same cut, size and trim on every order.
• Labor Savings
Time saved by reduced labor allows you to run your operation efficiently.
• True Cost Control
No by-products, trim, spoilage or waste… just perfectly cut steaks every time.
• Simplified Ordering
Order by 5:00 PM today and receive your fresh “cut to order” steaks tomorrow.
• Total Inventory Control
You’re able to order by the piece, purchasing only the exact amount you need.
Committed Aging Program Our beef is wet aged a targeted 30 days. Aging beef increases both the flavor and tenderness of beef.
Blue Beam™ Photohydroionization Technology combines two types of UV rays and moisture to create ionization activity that significantly reduces microorganisms.
• Over 180 times reduction in pathogens
• No additives or processing aids
• No effect on color or flavor
• Reduction in all types of harmful bacteria
•Scientifically validated by independent certified laboratories
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