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Fresh beef, pork, veal, lamb, poultry and other specialty offerings, coupled with our aging program and hand trimmed portion control options, make Specialty Steak Service unmatched in fresh meats.
Our ownership and family of employees have an unwavering commitment to quality, customers and the community.
With 75,000 square feet of cutting, aging and storage space, we follow our federally approved HAACP plan to ensure an unbroken cold chain.
Our journeymen cutters are professionally trained to understand your specific needs.
The most advanced equipment and the finest packaging in the industry.
Every product is inspected and certified by the United States Department of Agriculture. Furthermore, our cutters continually inspect for cleanliness and quality during processing.
Our temperature controlled aging process is one of our most valued traditions, and for good reason. Aging beef is the time-honored process of storing beef under perfect conditions so it undergoes a natural transition that intensifies the flavor and significantly enhances the tenderness of the muscle.
Cut by professionals and aged to perfection. We stand behind all our products
Same cut, same size, same trim, every time.
Time saved by reduced labor allows you to run your operation efficiently.
Order by 5:00 today...and receive your fresh “cut to order” steaks tomorrow!
No by-products, no trim, no spoilage, no waste.
Order by the piece, purchasing only the exact amount you need, allowing less chance for “shrink”.
Blue Beam™ Photohydroionization Technology combines two types of UV rays and moisture to create ionization activity that significantly reduces microorganisms.
Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged a targeted 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.
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3/S Premium Pork products meet all USDA natural standards, which prohibit the use of artificial ingredients and require minimal processing. 3/S Premium Pork is hand-selected for optimum muscle pH, color, marbling, firmness, texture and size. The rigorous selection process stresses consistency and delivers 100% all natural, premium pork.
Barn roaming on Amish family farms. Chicken the way it used to be, without hormones or antibiotics. 100% vegetarian feed and GMO free.
Our juicy pan ready chicken breast is ideal for the busy kitchen. Chicken appears on most every menu in America and Chestnut Farms® is the brand for quality and consistency.
For every occasion... holiday displays, buffet lines and fresh sandwiches. We carry beautiful options in beef, pork and corned beef. Many of our roasts are available precooked, saving you time, oven space and training in your busy kitchen.
Exclusive to Specialty Steak Service. Available as a steak or steak tips, this marinade offers a flavor profile that accentuates the beef and complements your dish.
A proprietary blend of aged steak trimmings from ribeye, sirloin, short rib and tenderloin. Individually cryovaced in a “ball” and ready to smash.
We offer a variety of Specialty ground beef. These special blends create a subtle flavor profile and bite ideal for your signature burgers and meatballs. Find a blend that is perfect for you.
Our meatloaf is made right here at Specialty Steak Service using our own recipe. A unique item for those looking for a classic comfort food addition to their menu.
Sourced from an extensive network of suppliers to ensure we are producing from the highest quality available.
Formula fed lamb chops, racks and shanks.
