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We supply an enormous variety of quality fresh seafood sourced from around the globe. Shellfish, shrimp, squid, whole loins and our fresh cut seafood, processed in an above standard facility. North Shore seafood is the freshest you can get in the business.
Fresh oysters from the best sources on both the east and west coasts. Offering specials weekly.
A huge selection of shrimp in all sizes, available both cooked and raw. Firm, flavorful and consistent.
Several varieties of crabmeat for any application. Norths Shore crabmeat is strictly fresh blue swimming crabmeat.
An endless variety of breaded, battered and stuffed seafood options, perfect for any menu.
Fresh oysters from the best sources on both the east and west coasts. Offering specials weekly.
A huge selection of shrimp in all sizes, available both cooked and raw. Firm, flavorful and consistent.
Several varieties of crabmeat for any application. Norths Shore crabmeat is strictly fresh blue swimming crabmeat.
An endless variety of breaded, battered and stuffed seafood options, perfect for any menu.
Save time, money, labor and waste.
Order the quantity you want the way you want it. Our teams of seafood processing experts are able to meet your exact specifications. This highly skilled team of seafood handlers takes pride in their workmanship. Each seafood processor has completed an extensive top-notch apprenticeship program.
Continuous sanitation inspection well above both HACCP and USDA government standards.
Daily monitoring of global changes, trends, new products and techniques.
Largest and most consistent supply of fresh seafood.
Temperature-controlled processing plant maintains an optimum environment for freshness.
Temperature-controlled packaging.
Portion Control - all products cut to order.
Global sourcing and purchasing program.
Our carefully selected sources are true specialists in the seafood industry. Often these suppliers specialize in a single species. North Shore Seafood is inspected upon arrival at our door to ensure it meets our North Shore specifications. Being fully HACCP approved, we go beyond the standard measures required by law to bring North Shore into a league of their own in the seafood industry.
Fresh seafood arrives daily, guaranteeing the freshest seafood available. The seafood is hand processed within hours of arrival. All North Shore seafood is handled in 33°F temperatures, thus ensuring the utmost in safety as well as quality when it comes to your order.
We handle over 75 species of fresh fish and shellfish. These varieties are sourced from all corners of the world. We procure from places such as Hawaii, Chile, Scotland and the New England coastline.
North Shore Seafood arrives at your door in the safest, most sanitary, temperature-controlled packaging available today. This superior packaging consists of high end containers, plastic corrugation and gel packs to ensure that our premium seafood gets to you in perfect condition.
Fresh, all natural and sustainable salmon raised in the deep ocean currents of the Norwegian Sea. This is the clean, natural salmon your customers want, with the reliability you need.
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Gold Coast provides a large selection of shrimp, ideal for the food service operator. Many sizes available in raw and cooked as well as all natural. Ask your represetative how our shrimp sizing is more acurate than competiors!
Our fresh shellfish program provides opperators with a reliable source of rope cultured mussels, Quahog clams and wild caught oysters from the icy waters of Prince Edward Island.
Premium, fresh, domestic Lioligo Squid in a variety of options including tubes, tubes and tentacles, rings, rings and tentacles.
We provide the best brands of breaded and battered seafoods, including your beer battered favorites and gourmet crusted filets. Quality, labor saving products to keep your busy kitchen moving.
